People of Pro Bono: Hema Kumar
Read how providing pro bono support to nonprofits heightened an Organizational Change Management professional’s happiness and sense of purpose.
People of Pro Bono: Aya Mimura
Thanks to a fast-paced Taproot event and engagement programs through her employer, Aya is hooked on giving back to causes she cares about through pro bono volunteering.
People of Pro Bono: Jill Loomis
Discover how Jill, a professional fundraiser, forges closer ties with the New York City community by using her years of experience to help nonprofits work through key funding challenges.
People of Pro Bono: Danielle de la Fuente, Amal Alliance
When Danielle attended her first pro bono event, she left energized, inspired, and ready to explore what pro bono skilled volunteers can offer nonprofits like hers.
People of Pro Bono: Robert Berger
See how Robert, a strategy consultant, has made an impact in his community by helping nonprofits measure the effectiveness of their programs in order to apply for more funding.
People of Pro Bono: Delia Smola
Having now given over 100 hours of her time pro bono for various nonprofits, Delia celebrates the kindness, professionalism, and commitment of every one of the social good organizations she’s collaborated with.
Prudential: Strengthening a Community through Pro Bono
Taproot worked with Prudential to develop multiple pro bono offerings that enhance the company’s broader efforts to drive equitable growth for its hometown, Newark.
People of Pro Bono: Lauren Lovett-Cohen, Reading Opens Minds
As a purely volunteer-run nonprofit, Reading Opens Minds couldn’t afford things like public relations, copywriting, and marketing. See how pro bono helped them grow.
People of Pro Bono: Michael Stanislawczyk
Mike has donated over 600 hours helping organizations become data centric, with projects ranging from data-driven strategic plans to salesforce implementation.
People of Pro Bono: Pavan Singh
Pavan’s favorite part of the skilled volunteering experience is seeing the happiness in his client’s eyes when they present the end product.
People of Pro Bono: Randy Rollison, Intersection for the Arts
Randy and Intersection for the Arts sought out pro bono support to develop messaging that better reflected their new business model.
Nonprofit Leadership Structure, Development, and Culture Case Studies
Sample pro bono projects to help you establish the leadership structure right for your organization, develop your leadership’s skills, and build your ideal environment.
People of Pro Bono: Lan Jensen, Adaptable Security
Lan Jensen sought out pro bono support right after the inception of her organization, recognizing that they needed expert advice and skills to make their mission a reality.
Accelerating Change: Patachou Foundation
The Patachou Foundation uses pro bono at all levels–from messaging to videography to board development to strategy.
Accelerating Change: Manna Food Center
When Mitchell approached the Manna staff with an offer to provide skills-based volunteer consulting work, his nuanced approach set him apart from the outset.
People of Pro Bono: Kate Holby, Ajiri Tea Company
Through Taproot Ajiri Tea found enthusiastic, engaging, and talented volunteers who have worked—and are still working—to grow their organization.
People of Pro Bono: Chris Bzdon, Child Care Resource & Referral
Chris Bzdon, the Executive Director of Child Care Resource & Referral of Chicago, defines her experience with pro bono service using a single word: exceptional.
MetLife: Lean for the Social Sector
Taproot partnered with MetLife Foundation to explore how the principles of lean management could be applied to nonprofit capacity-building challenges while empowering employees to rapidly identify and resolve issues.
People of Pro Bono: Debbye McDaniel
Debbye is a Finance and Operations Management Consultant with over 25 years of experience in accounting, finance, auditing, and financial reporting. She’s also donated over 5,000 hours of her expertise.
People of Pro Bono: Bill Tucker
Bill Tucker is a traveler and seeker of ultimate gastronomical and entertainment experiences. He’s also got nearly 40 years of business and marketing expertise, which he’s used when delivering over 1,000 hours of pro bono service.